2 oz. bourbon whiskey
¾ oz. fresh-squeezed lemon juice
½ tbsp. brown sugar clove simple syrup
Two dashes bitters
2 oz. IZZE Sparkling Peach
Pinch of ground cloves for garnish
To make the simple syrup, combine ½ cup brown sugar with ½ cup water in a saucepan with two dozen whole cloves. Heat on low until sugar is dissolved, and allow to cool. Then strain into a jar and store the remainder in the refrigerator for up to two weeks.
Combine first four ingredients in a shaker with ice and shake for 15 seconds. Pour into a coupe glass and top with IZZE Sparkling Peach. Garnish with a pinch of ground cloves and toast to a peachy autumn.
Yield: 1 serving