3 coins of peeled fresh ginger
2 oz. gin
½ oz. fresh squeezed lime juice
Two dashes bitters
3 oz. IZZE Sparkling Blackberry
Candied ginger for garnish
Peel fresh ginger and cut three coins into coarse pieces. Muddle in the bottom of a metal cocktail shaker until well macerated. Add gin, lime, bitters, and ice, and shake vigorously. Pour into a collins glass filled with ice and top with IZZE Sparkling Blackberry. Garnish with a pick speared with candied ginger. Rejoice in berry spicy deliciousness.
Yield: 1 serving